Blue Tiger Bramley
Bramley
Leeds, LS13 2NZ
0113 440 7943
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10% OFF
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Sorry, we're currently closed and will open Today at 17:15
Pre-order for laterAll starters served with fresh green salad, mint sauce which are also garnished with our sauces, fresh coriander and onions mix.
Onion Bhaji
Crispy onions, potato flakes and crispy lentils, aromatic spices and herbs deep fried.
Meat Samosas
Crispy pastry stuffed with seasoned minced meat and aromatic herbs and spices.
spices.
spices.
Veg. Samosas
Crispy pastry stuffed with seasoned vegetables and aromatic herbs and spices.
spices.
spices.
Buffalo Wings - NEW
(HOT) Chicken wings in a spicy herb batter, blitz fried and then drizzled with our Piri Piri Sauce. **online exclusive**
BT Family Platter
2 pieces Onion Bhaji, 2 pieces Seekh Kebab, 2 pieces lamb chops, 2 pieces tiger prawns, peppers, onions and 3 pieces of chicken tikka.
Lamb Chops (ST)(Healthy)
Tender small lamb chops marinated in herbs and spices, then drizzled with lime juice.
Mushroom Pakoras
Mushroom coated in gram flour , then dipped in a golden aromatic batter, infused with spices & herbs. Soft &crunchy.
Tandoori Chicken (Healthy)
1/4 Piece chicken coated with hints of fresh ginger, coriander paste, black cumin, Kashmir masala flavour.
Lamb Chops (ST)(Healthy) Copy
Tender small lamb chops marinated in herbs and spices, then drizzled with lime juice.
Lamb Chops (ST)(Healthy) Copy
Tender small lamb chops marinated in herbs and spices, then drizzled with lime juice.
Lamb Chops (ST)(Healthy) Copy Copy
Tender small lamb chops marinated in herbs and spices, then drizzled with lime juice.
Chicken Tikka (ST)(Healthy)
Chicken tikka cutlets coated with hints of fresh ginger, coriander paste, black cumin, Kashmir masala flavour.
Seekh Kebab (Healthy)
Seekh kebab slow cooked in the tandoori oven, the minced lamb is mixed with coriander, ginger, garlic and aromatic herbs.
Mixed Platter for 2
A mixed selection which consists of Chicken Tikka, Seekh Kebab grilled and Onion Bhaji.
Seafood Platter for 2
Lightly spiced Tiger King Prawn in Lahori pesto, pan-fried Pangas fish in Kashimiri masala, Telapia fish fillets coated with all spices and coriander paste.
Yemeni Chicken Strips for 2
Strips of chicken breast grilled in tandoori oven, served with shredded mozzarella cheese topping, drizzled with tamarind and olive oil dressing.
The asterisks (*) denotes the strength of the dishes * = Mild ** = Medium ***🌶 = Madras ****🔥 = Next Level
Makhani*
This is a mild creamy dish which lays between a korma and a tikka massala. served with a slice of mango and contains coconut.
Butter Chicken*
Diced spring chicken cooked with homemade butter, ground coconut, fresh cream and topped off with mozarella cheese.
Korma*
**Contains Nuts**
A mild creamy dish made with the chefs own blend of sweet spices and coconut cream.
Bhuna**
A medium spiced dish made with caramelised onions and tomatoes In a gravy sauce, garnished with fresh coriander.
Desi Tikka Masala**
Chicken Tlkka or Lamb barbequed first, then cooked in an Asian style medium spiced sauce.
Massala*
**Contains coconut**
Tender pieces of Chicken or Lamb cooked in a creamy mild coconut sauce, with fresh cream.
Dansak**
A medium spiced dish made with two types of lentil, Mung Dhall and Masoori Dhall, a touch of tomato and garlic puree and a melange of spices. Slightly sweet and sour.
Chom Chom Balti**
**Contains coconut**
Juicy chunks of Persian Chicken or Lamb cooked with Kashmir/ and Baltl flavours, fresh cream & lemon pepper seasoning. Sweet and tangy but not too creamy.
Balti**
The ingredient of your choice is cooked with the Chef's special recipe, spring onions, garlic, tomato, coriander and balti spices.
Karahi** (Popular)
A dish cooked in stir-fried pepper, onions, garlic, ginger, tomatoes with a melange of herbs and spices which are then flared in the Karahi (wok).
Jalfrezi***🌶
A fiery dish cooked with strips of onion, pepper, sliced ginger, garlic puree and green chillies.
Rogan Josh**
Infused witl1 pimentos, tomatoes, garlic and gnger cooked in a thick Bhuna sauce
Vindaloo (Naga Chilli)****🔥
A very hot dish flavoured with mixed spices and garam massala.
Korma Sauce*
A mild creamy sauce made with the chefs own blend of sweet spices and coconut cream.
Tikka Massala Sauce*
Cooked in a creamy mild coconut sauce, with fresh cream and aromatic spices. Contains coconut.
Bhuna Sauce**
A medium spiced sauce made with caramelised onions and tomatoes in a thick gravy sauce garnished with fresh coriander.
The asterisks (*) denotes the strength of the dishes * = Mild ** = Medium ***🌶 = Madras ****🔥 = Next Level
Gobi Chana Aloo Balti **
Cauliflower, chickpeas and toasted Bombay potatoes in bhuna and Balti massala sauce laced with Shahi jeera.
Sag Aloo Paneer** - NEW
Homemade cheese, roasted bombay potato and baby spinach leaves cooked in a curry sauce.
Mushroom Bhaji**
Sliced mushrooms cooked in a light garlic bhuna sauce with hints of coriander and crushed mustard.
Tarka Dhall**
Lentils tempered with turmeric, garnished with a Smokey garlic and coriander tarka. A fiery topping.
Chana Bhaji**
Chickpeas cooked in soft chat massala consisting of caramelised onions in tomato puree.
Vegetable Bhuna**
(Vegan) A Medium spiced dish made with caramelised onions and tomatoes in a thick gravy sauce.
Chana Sag Karahi**
(Vegan) Spiced Chickpeas tossed with baby spinach in a light herb pesto of turmeric and tamarind.
Vegetable Jalfrezi ***🌶
(Vegan) A hot fiery dish, cooked with strips of onions, red peppers, green chilli's and herbs.
Vegetable sambar **
(Vegan) Steamed and spiced vegetables tossed with mung dhall in a thick, sweet , tangy and spicy sauce.
Aloo Chana**
chickenpeas and potatoes cooked in soft chat massala consisting of caramelised onions in tomato puree.
Aloo Methri**
Roast potato and flash fried fenugreek leaves cooked In aromatic spices, garlic and pimento sauce.
Paneer Veran Bhuna**
Homemade cheese toasted in a clay oven to give a light smoky taste, then added to a Bhuna sauce.
Mung Dhall Massala**
Lentils (Mung Dhal) slow boiled and sauteed with spicy massala relish, a Goan favourite.
Roast Bombay Aloo Balti**
Roasted potatoes cooked with Balti massala, garlic puree, caramelised onions and zingy herb flavours.
Palong Sag Dhall**
(Vegan) Baby spinach leaves and lentils cooked with a touch of aromatic herbs and spices, simple but nice.
Our Chefs elegant take on the North Indian classic which combines the fragrance of Basmati rice and ground spices. You chosen ingredients are flared in a sizzling wok with fresh herbs and ground aromatic massalas and then softly layered with Basmatl rice, garnished with crunchy shallots mixed with coriander leaves. All Biryanis served with a complementary Bhuna sauce.
All our grill selection are garnished with our special sauces, coriander and onions. All dishes served with salad and nan bread, other options are available. All dishes are served with salad and mint sauce. All our grill selection are garnished with our special sauces, coriander and onion mix.
Chicken Tikka (Main)
Juicy chunks of chicken marinated in yogurt, ginger, black cumin, shahi jeera paste and melange of spices. Served sizzling.
Lamb Chops (Main)
Tender lamb chops which are marinated in an aromatic fusion of herbs, spices and homemade tangy yoghurt. It is grilled in the tandoori oven and basted with its own juices and Kashmiri massala. Lastly a drizzle of lime juice is sprinkled over the lamb chops to compliment the flavour.
Tandoori Mix Platter (Main)
A combination of spiced chicken pieces, seekh kebab, tender lamb chops and tandoori chicken all brought together so that you get a taste of all the grill selection. Go on, enjoy, this is a dish that will leave you stuffed, you might need assistance.
BT Family Platter
Marinated peppers and onions, 2 pieces of Onion Bhaji, 2 pieces Seekh Kebab, 2 pieces lamb chops, 2 pieces tiger prawns and 3 pieces of chicken tikka.
Chicken Tikka Shashlik
Chicken pieces marinated in fresh yoghurt, ginger, black cumin, shahi jeera paste and a melange of herbs, it is then skewered with onions, peppers and tomatoes which add a clean zingy taste to the succulent flavours of the chicken, whilst in the tandoori oven, it is basted in its own juices so most of the flavours still remain sealed in.
Tiger Prawn Shashlik
Bangladeshi Tiger Prawns coated in a spicy Lahori pesto and tangy homemade yoghurt, skewered with onions, peppers and tomatoes which compliments the taste of the succulent flavour of the tiger prawns.
Shashlik Massala (Popular)
Chicken Shashlick served with a medium spiced Bhuna sauce on top.
Tandoori Chicken (Half)
Tender quartered spring chicken marinated with fresh yoghurt whilst in the tandoori it is basted with its own juices to retain the flavour of the chicken and a nice drizzle of lime juice is added to enhance the grilling and basting combination.
BT Family Platter
Marinated peppers and onions, 2 pieces of Onion Bhaji, 2 pieces Seekh Kebab, 2 pieces lamb chops, 2 pieces tiger prawns and 3 pieces of chicken tikka.
Choice of Chicken - Lamb - Mix Vegetables - Prawns - Tiger Prawns - Paneer The asterisks (*) denotes the strength of the dishes * = Mild ** = Medium ***🌶 = Madras ****🔥 = Next Level
Achari**
Cooked with fragrant spices used in Indian pickles which are added to our own blend of garam masala.
Saag**
Cooked with spinach, onions, garlic, tomatoes, herbs and spices garnished with fresh coriander.
Sylhety Shatkora **
A traditional dish cooked in a medium spiced sauce with shatkora (citrus) Heavy use of fresh herbs, crushed ginger and garlic.
Cholay Malabar (Kashmir)**
Marinated In a Zingy lime and coriander yogurt paste infused with mashed ginger and garlic. Grilled and served with a wild lemon infused tava drizzle.
Murgh Massala**
(This dish is only available In Chicken)
Grilled Persian Chicken Tlkka cooked with Lamb mince meat with subtle herbs and spices with coriander. (Highly Recommended).
Grilled Persian Chicken Tlkka cooked with Lamb mince meat with subtle herbs and spices with coriander. (Highly Recommended).
Roshun Mirch (Dhaka)***🌶
A hot and firey curry cooked with fresh green chillies and garlic in a stir fried style. Recommended if you have hot taste buds!!🌶🌶🌶
Cholay Malabar (Kashmir)**
Marinated In a Zingy lime and coriander yogurt paste infused with mashed ginger and garlic. Grilled and served with a wild lemon infused tava drizzle.
Dabba Tagine (Moroccan influences)**
A Sub-Saharan dish, cooked with a melange of herbs and spices that are added at intervals, sealed within a terracotta dish layered with smoked paprika, lime and tamarind flavours.
Bishnathi Jalfrezi (Sylhet, Bangladesh)****🔥
Are extinguishers at the ready .... this Is our homemade fire breather!!!
Bullet chillies and the lethal Naga chillies flared In the wok with braised onions, turmeric and lemon pepper flavours.
Kaleem Lazeez (Lahore)**
Greek yoghurt, cinnamon sticks, zingy coriander, aromatic herbs, all fused together with roasted peppers and stir fry onions. KAPOW/11 Melt in the mouth dish, enjoy.
Bangalore Special (Bangalore, lndia)**
Roasted, toasted then coated, layered In an infusion of mint, spinach leaves, caramelised onions, tomato, garlic, and coriander paste, slowly cooked and finished flared In a wok.
J2O
Bottle
Rubicon
Can 330ml
Water
Fruit Shoot
Bottle
